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– Microgreen arugula is crisp, green, and has an initial nutty flavor with a hint of sweetness that fades into a peppery, earthy, and pungent bite.
– Micro Arugula contains vitamins A, B, C, and E, calcium, iron, potassium, antioxidants, magnesium, and phosphorus.
– Health benefits include: fights cancer, protects eye health, improves heart health, helps maintain strong bones, aids in weight loss, improves digestion, helps prevent diabetes and reduces skin inflammation and infections.


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